Stuffed Shells Recipe

Ingredients

• zest of one lemon
• Sauce:
• ¹/₃ cup / 80 ml extra virgin olive oil, plus more for the pan
• 1 ½ teaspoons crushed red pepper flakes
• scant ¾ teaspoon fine grain sea salt
• 4 medium cloves of garlic, finely chopped
• 1 28-ounce can crushed red tomatoes
• + 8 more ingredients
• • 1 14-ounce can crushed red tomatoes
  • Filling:
  • 1 15-ounce container ricotta cheese
  • 1 egg, beaten
  • ¼ teaspoon fine grain sea salt
  • 1 cup / ~5 oz grated mozzarella
  • 1 bunch of chives, minced
  • 25-30 jumbo dried pasta shells

View full recipe at SpringPad