Stuffed Shells with Meat Sauce

Ingredients

  • 2 cups shredded mozzarella cheese
  • 1 garlic clove, minced
  • ½ cup chopped onion
  • 1 pound ground beef
  • 28 uncooked jumbo pasta shells
  • ½ teaspoon seasoned salt
  • ½ cup grated Parmesan cheese
  • + 7 more ingredients
    • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
    • 3 cups small curd cottage cheese
    • 2 eggs, lightly beaten
    • ½ teaspoon dried basil
    • 1 ½ teaspoons dried oregano, divided
    • 1 (28 ounce) can Italian-style diced tomatoes, well drained
    • 2 (15 ounce) cans tomato sauce

1. Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minut...

View full recipe at SpringPad

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