Stuffed Shells with Pumpkin

Ingredients

• ¼ cup(s) plus 2 T. all-purpose flour
• 1 ½ cup(s) milk
• 1 ½ cup(s) grated Parmesan or Romano cheese
• 2 cup(s) cooked pumpkin or squash
• 2 cup(s) ricotta cheese
• 1 cup(s) chopped raw spinach
• Salt and pepper to taste
• + 5 more ingredients
• • 1 clove(s) garlic, crushed
  • Olive oil
  • 1 cup(s) shredded mozzarella cheese
  • 1 package(s) jumbo pasta shells (12 ounce package)
  • ½ cup(s) butter or margarine

Preheat oven to 350°. Boil pasta until done, and rise with cold water. Do not overcook. To make sauce, melt butter in medium saucepan. Stir in flour; continue stirring and add milk. When sauce thickens, stir in 1/2 C. Parmesan cheese. If too thick add another 1/2 C. milk. Season to taste and set ...

View full recipe at Recipe Tips