Stuffed Shells with Tomato Vodka Sauce


  • 1 jar(s) Bertallis Tomato Vodka Sauce
  • 1 package(s) Frozen 3 Cheese Pasta Shells Stuffed
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) Olive Oil
  • 1 pound(s) Italian Sausage (optional)

Cook stuffed pasta as directed. Brown sausage in olive oil. Add sauce to sausage, drain pasta, add garlic powder to sausage, mix and serve. Makes 4 to 6 servings.

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