Stuffed Shells with Tomato Vodka Sauce

Ingredients

• 1 jar(s) Bertallis Tomato Vodka Sauce
• 1 package(s) Frozen 3 Cheese Pasta Shells Stuffed
• 2 tablespoon(s) garlic powder
• 2 tablespoon(s) Olive Oil
• 1 pound(s) Italian Sausage (optional)

Cook stuffed pasta as directed. Brown sausage in olive oil. Add sauce to sausage, drain pasta, add garlic powder to sausage, mix and serve. Makes 4 to 6 servings.

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