Stuffed Shiitake Mushrooms

Ingredients

  • ½ teaspoon curry powder
  • 6 ounces large shrimp, peeled, deveined, and chopped
  • 16 medium shiitake mushroom caps
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 4 ounces ground chicken
  • 4 ounces ground chicken
  • + 34 more ingredients
    • ¼ cup chopped green onions
    • 1 1/3 cups thinly sliced carrot
    • ½ teaspoon curry powder
    • 2 teaspoons cornstarch
    • 1 1/3 cups thinly sliced carrot
    • 16 medium shiitake mushroom caps
    • 2 teaspoons cornstarch
    • 2 garlic cloves, minced
    • 6 ounces large shrimp, peeled, deveined, and chopped
    • 6 ounces large shrimp, peeled, deveined, and chopped
    • 1 teaspoon dark sesame oil
    • 1 tablespoon grated peeled fresh ginger
    • 16 medium shiitake mushroom caps
    • 2 garlic cloves, minced
    • 4 cups water
    • 1 1/3 cups thinly sliced English cucumber
    • 1 1/3 cups thinly sliced carrot
    • 1 tablespoon mirin (sweet rice wine)
    • 2 garlic cloves, minced
    • 1 ½ tablespoons low-sodium soy sauce
    • 2 teaspoons cornstarch
    • 4 cups water
    • 3 tablespoons dry-roasted peanuts
    • 1 ½ tablespoons low-sodium soy sauce
    • 1 1/3 cups thinly sliced English cucumber
    • 1 teaspoon dark sesame oil
    • 4 ounces ground chicken
    • 1 teaspoon dark sesame oil
    • 1 teaspoon dark sesame oil
    • 1 1/3 cups thinly sliced English cucumber
    • ½ teaspoon curry powder
    • 6 ounces large shrimp, peeled, deveined, and chopped
    • 4 cups water
    • 2 teaspoons cornstarch

Combine the first 11 ingredients in a food processor; process until mixture forms a paste. Spoon about 1 1/2 tablespoons mixture evenly into each mushroom cap. Arrange mushrooms in a 10-inch pie plate. Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water...

View full recipe at My Recipes

Comments

Variations on Stuffed Shiitake Mushrooms

  • Stuffed Shiitake Mushrooms
    • 2 scallions
    • 1 tablespoon(s) cornstarch
    • 2 tablespoon(s) soy sauce
    • 4 teaspoon(s) minced fresh ginger
    • 2 tablespoon(s) rice vinegar
    • +7 other ingredients


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