Stuffed Sirloin Steak

Ingredients

• 1 cup(s) Fresh Mushrooms, sliced
• ¼ cup(s) Tamari soy sauce
• 2 tablespoon(s) butter
• 2 clove(s) garlic, minced
• 1 Chopped Onion
• 2 Sirloin steaks (1 ½ inches thick) (1 ½ lb )
• ½ cup(s) Burgundy wine
• + 1 more ingredients
• • 1 tablespoon(s) butter

Cut deep pockets on each side of sirloin. Sauté onion and garlic in 1 T. butter until tender. Stuff pockets with onion mixture. Skewer sides shut. Combine wine and soy sauce in pan large enough to lay both steaks flat in a single layer. Marinate the steaks 4 hours or overnight, turning occasional...

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