Stuffed Sirloin Steak

Ingredients

  • 1 cup(s) Fresh Mushrooms, sliced
  • ¼ cup(s) Tamari soy sauce
  • 2 tablespoon(s) butter
  • 2 clove(s) garlic, minced
  • 1 Chopped Onion
  • 2 Sirloin steaks (1 ½ inches thick) (1 ½ lb )
  • ½ cup(s) Burgundy wine
  • + 1 more ingredients
    • 1 tablespoon(s) butter

Cut deep pockets on each side of sirloin. Sauté onion and garlic in 1 T. butter until tender. Stuff pockets with onion mixture. Skewer sides shut. Combine wine and soy sauce in pan large enough to lay both steaks flat in a single layer. Marinate the steaks 4 hours or overnight, turning occasional...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $26.49
    23%off
    Jacobs Creek Stein Riesling
    Jacobs Creek Stein Riesling 2006
See More Deals »






Snooth Media Network