Stuffed Squash Blossom Bruschetta

Stuffed Squash Blossom Bruschetta
Photo by Randy Mayor

Ingredients

  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 2 garlic cloves, halved
  • 1 tablespoon chopped fresh dill
  • 1 ½ tablespoons minced shallots (about 1 small)
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 garlic cloves, halved
  • + 13 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 16 large squash blossoms (about 3 cups)
    • 1 cup part-skim ricotta cheese
    • ¼ teaspoon salt
    • 16 large squash blossoms (about 3 cups)
    • 1 cup part-skim ricotta cheese
    • Cooking spray
    • ¼ teaspoon salt
    • 1 ½ tablespoons minced shallots (about 1 small)
    • 16 (1/2-ounce) slices diagonally cut French bread baguette
    • 16 (1/2-ounce) slices diagonally cut French bread baguette
    • 1 tablespoon chopped fresh dill
    • ½ cup (2 ounces) grated fresh Parmesan cheese

Prepare grill or grill pan.Place bread on grill rack or grill pan coated with cooking spray; grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Set aside.Preheat oven to 350°.Spoon ricotta onto several layers of hea...

View full recipe at My Recipes

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