Stuffed Sweet Potatoes Recipe | Taste of Home Recipes


  • 6 medium sweet potatoes
  • 1 can (8 ounces) crushed pineapple, drained
  • ½ cup orange juice
  • 3 tablespoons butter, melted
  • ¾ teaspoon salt

1. Pierce sweet potatoes with a fork. Bake at 400° for 55-65 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in a greased 13-in. x 9-in. baking di...

View full recipe at SpringPad


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