Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Ingredients

  • 4 sweet potatoes (about 8 ounces each)
  • 2 ounces sliced pancetta (about 8 thin slices)
  • 1 bunch broccoli rabe, tough stems trimmed, roughly chopped
  • Kosher salt
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 2 cloves garlic, thinly sliced
  • 1/8 teaspoon red pepper flakes
  • + 3 more ingredients
    • ½ cup part-skim ricotta cheese
    • 1 tablespoon finely grated parmesan cheese
    • Freshly grated nutmeg

1. Pierce each sweet potato with a fork in a few spots. Arrange on a microwave-safe plate and microwave until soft, about 12 minutes.

View full recipe at SpringPad

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