Stuffed Zucchini in Foil

Ingredients

  • salt and pepper
  • 1 cup(s) grated cheddar or colby jack cheese
  • 4 - 6 small to medium zucchini
  • 1 pound(s) ground beef
  • 1 onion, chopped
  • 1 egg
  • ½ cup(s) italian bread crumbs
  • + 2 more ingredients
    • ½ cup(s) milk
    • ½ cup(s) parmesan cheese

Mix together all ingredients except zucchini. Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture. Fill the zucchini 'boats' with hambu...

View full recipe at RecipeTips.com

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