Stuffed Zucchini

Stuffed Zucchini
Photo by www.myrecipes.com

Ingredients

  • 3 cloves garlic, finely chopped
  • 1 medium onion, chopped
  • 1 medium onion, chopped
  • 5 medium zucchini, halved lengthwise
  • ¼ cup grated Parmesan cheese
  • 1 small red bell pepper, finely chopped
  • ½ teaspoon dried oregano leaves, crushed
  • + 7 more ingredients
    • ½ teaspoon dried oregano leaves, crushed
    • 5 medium zucchini, halved lengthwise
    • 3 cloves garlic, finely chopped
    • 3 tablespoons I Can't Believe It's Not Butter! Spread
    • ¼ cup grated Parmesan cheese
    • 3 tablespoons I Can't Believe It's Not Butter! Spread
    • 1 small red bell pepper, finely chopped

Preheat oven to 375° . Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chopped zucchini and on...

View full recipe at My Recipes

Comments

Variations on Stuffed Zucchini

  • Stuffed Zucchini
    • 3 cloves garlic
    • 2/3 cup bread crumbs or croutons
    • Olive oil
    • 14 small zucchini
    • 2 tablespoons parsley
    • 12 black olives (preferably soft type)
    • +1 other ingredients
  • Stuffed Zucchini
    • 1/2 cup grated Parmesan cheese
    • 2 cups buttery cracker crumbs
    • 3 tablespoons chopped fresh parsley
    • 6 medium zucchini, cleaned
    • 2 eggs, beaten
    • +14 other ingredients
  • Stuffed Zucchini
    • 1 pound lean veal, coarsely ground
    • 2 teaspoons salt
    • 3 cloves garlic
    • 1 teaspoon fresh rosemary
    • 2 tablespoons extra virgin olive oil
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network