Stumptown Vanilla Flip


  • ½ ounce fresh-brewed espresso, at room temperature
  • ¾ ounce Mandarine Napoléon orange liqueur
  • 2 ounces Navan vanilla liqueur
  • 1 fresh egg white
  • orange twist
  • Hawthorn strainer, 2 cocktail shakers
  • Ice cubes
  • + 1 more ingredients
    • cocktail

1. Put the spring from a Hawthorn strainer and the egg white in a cocktail shaker and shake vigorously until soft peaks form, about 30 seconds; set aside. In a separate cocktail shaker, combine the vanilla liqueur, espresso, and orange liqueur with ice and shake well. Add this mixture to the egg ...

View full recipe at SpringPad


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