Stunning Peanut Butter-Chocolate Layer Cake recipe


  • ½ cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped
  • 3 cups powdered sugar
  • ¼ cup butter, cut up, softened
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 6 oz. BAKER'S Semi-Sweet Chocolate, divided
  • ½ cup PLANTERS Creamy Peanut Butter
  • 1 cup cold milk
  • + 2 more ingredients
    • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
    • 1 pkg. (2-layer size) yellow cake mix

HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare cake batter as directed on package, adding 1 pkg. dry pudding mix; beat 2 min. Pour into prepared pan. Bake 25 min. or until toothpick inserted in center comes out clean....

View full recipe at SpringPad


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