Subtly Spicy Peanut Coconut Fondue


  • 1 tablespoon cornstarch, as needed
  • 1 teaspoon garam masala
  • ½ teaspoon ground chile
  • ¾ teaspoon soy sauce
  • 1 ½ tablespoon fresh grated ginger
  • 1 garlic, minced
  • 1 light coconut milk
  • + 1 more ingredients
    • ½ cup peanut butter

Oil the crock of your slow cooker. Combine the peanut butter, milk, garlic, ginger, soy sauce, ground chile, and garam masala in the slow cooker. Cook on low for 1/2 to 2 hours, or until the dip is heated through. If it is too thin, add the cornstarch and cook 15 minutes longer.   Reprinted with ...

View full recipe at Spry Living


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