Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Photo by Nigel Cox

Ingredients

  • 1 ½ cups chopped onion
  • 3 tablespoons fresh basil
  • 2 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • 3 cups red tomatoes
  • 1 large garlic clove
  • 2 ¼ cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
  • + 1 more ingredients
    • 2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans

Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans...

View full recipe at Epicurious

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