Sugar-and-Spice Candied Nuts

Sugar-and-Spice Candied Nuts
Photo by Romulo Yanes


  • ½ teaspoon ground ginger
  • 1 tablespoon unsalted butter
  • parchment paper
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 2 cups mixed nuts
  • 2 tablespoons light corn syrup
  • + 2 more ingredients
    • ¼ cup sugar
    • ¼ teaspoon freshly grated nutmeg

Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment. Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring ...

View full recipe at Epicurious


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