Sugar-and-Spice Fruit Tamales

Sugar-and-Spice Fruit Tamales
Photo by Beth Dreiling Hontzas

Ingredients

  • 18 dried corn husks
  • ½ cup warm milk
  • 2/3 cup vegetable shortening
  • ½ cup canned pumpkin
  • 1 ½ cups corn masa mix
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • + 7 more ingredients
    • Kitchen string
    • ½ cup raisins, chopped
    • ½ teaspoon salt
    • Vanilla Sauce
    • 1 teaspoon baking powder
    • Mexican Chocolate Sauce
    • 1 (20-oz.) can crushed pineapple in heavy syrup, drained

1. Soak corn husks in hot water to cover 30 minutes. Separate husks, and continue soaking 30 more minutes. Drain husks, and pat dry. Tear 4 smallest husks into 14 strips. 2. Beat shortening at medium speed with a heavy-duty electric stand mixer 2 minutes. Combine masa and next 4 ingredients. Grad...

View full recipe at My Recipes

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