Sugar-Baked Acorn Squash

Sugar-Baked Acorn Squash
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  • Salt and pepper
  • 2 large acorn squash (about 2 1/4 lb.), quartered and seeded
  • ¼ cup light brown sugar

Preheat oven to 400°F. Season squash with salt and pepper, arrange cut side up in a 9-by-13-inch baking pan, cover tightly with aluminum foil and bake until tender when pierced with a fork, 45 minutes. Sprinkle squash with brown sugar and bake, uncovered, for 20 minutes, or until edges are browne...

View full recipe at My Recipes


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