Sugar Cream Pie I

Ingredients

  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 ¼ cups half-and-half cream
  • 4 tablespoons butter, melted
  • ¾ cup white sugar
  • 4 tablespoons cornstarch
  • + 1 more ingredients
    • 1 (9 inch) pie crust, baked

1. Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla. 2. Preheat oven broiler to high. 3. Pour mixture into pie crust. Drizzle 2 tablespoons...

View full recipe at SpringPad

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