Sugar Cream Pie I
Ingredients
- 1 (9 inch) pie crust, baked
- 4 tablespoons cornstarch
- ¾ cup white sugar
- 4 tablespoons butter, melted
- 2 ¼ cups half-and-half cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- + 1 more ingredients
-
- ½ teaspoon ground cinnamon
1. Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla. 2. Preheat oven broiler to high. 3. Pour mixture into pie crust. Drizzle 2 tablespoons...
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