Sugar Cream Pie IV

Ingredients

• ½ teaspoon vanilla extract
• ¹/₈ teaspoon ground nutmeg
• 1 cup light whipping cream
• 1 cup boiling water
• ½ teaspoon salt
• ²/₃ cup brown sugar
• ½ cup all-purpose flour
• + 2 more ingredients
• • 1 cup white sugar
  • 1 (9 inch) unbaked pie crust

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell. 3. Bake in preheated oven for 10 minute...

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