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Sugar Cream Pie V

Ingredients

  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • 1 cup heavy whipping cream
  • ½ cup all-purpose flour
  • 1 ½ cups white sugar
  • ¼ cup butter, chilled and diced
  • ¼ teaspoon ground nutmeg
  • + 1 more ingredients
    • 1 prepared 8 inch pastry shell

1. Preheat oven to 450 degrees F (225 degrees C). 2. In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter. 3. Bake in prehea...

View full recipe at SpringPad

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