Sugar Crisps


  • Red and green decorator sugar crystals
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup butter, softened
  • 2 cups all-purpose flour
  • 1 egg
  • + 1 more ingredients
    • ½ cup sugar

Cream butter; gradually add sugar, beating well. Add egg and vanilla; mix well. Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition. Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch ...

View full recipe at My Recipes


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