Sugar-Crusted Chocolate Cookies

Ingredients

  • pinch(s) of salt
  • 1 large egg white
  • 1 teaspoon(s) pure vanilla extract
  • 2 tablespoon(s) cold milk
  • 0.75 cup(s) plus 2 tablespoons confectioners’ sugar
  • 1 stick(s) plus 2 tablespoons unsalted butter
  • 1.75 cup(s) all-purpose flour
  • + 2 more ingredients
    • 0.5 cup(s) granulated sugar
    • 0.5 cup(s) unsweetened cocoa

In a food processor, pulse the flour, cocoa and salt. Add the butter and process until sandy, about 3 minutes. Add the confectioners’ sugar, milk and vanilla extract and process until a firm dough forms. Transfer the dough to 2 sheets of plastic wrap and form into two 7-inch logs, about 1 1/2 inc...

View full recipe at Food & Wine

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