Sugar-Crusted Sweet Potato Biscuits

Ingredients

• ¹/₃ cup sour cream
• ½ cup mashed canned sweet potato or mashed cooked sweet potato
• ²/₃ cup milk
• 3 tablespoons Crisco® All-Vegetable Shortening
• 4 tablespoons brown sugar, divided
• 2 cups Martha White® Self-Rising Flour
• Crisco® Original No-Stick Cooking Spray

1. Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. 2. Combine milk, sweet potato and sour cream in small b...

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