Sugar-Crusted Sweet Potato Biscuits

Sugar-Crusted Sweet Potato Biscuits
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  • 1/3 cup sour cream
  • ½ cup mashed canned sweet potato or mashed cooked sweet potato
  • 2/3 cup milk
  • 3 tablespoons Crisco® All-Vegetable Shortening
  • 4 tablespoons brown sugar, divided
  • 2 cups Martha White® Self-Rising Flour
  • Crisco® Original No-Stick Cooking Spray

1. Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. 2. Combine milk, sweet potato and sour cream in small b...

View full recipe at SpringPad


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