Sugar Cutout Cookies from Momofuku Milk Bar by The Gilt Taste Kitchen


  • 1 pound confectioner's sugar
  • 2¼ cups flour
  • ½ cups brown sugar
  • 1 cup butter

1 Whip first three ingredients Whip butter to cream in the sugar and flour. Combine until thoroughly mixed, then form into two equal balls. Wrap in waxed paper and chill in the fridge for at least an hour. 2 Make the frosting For classic sugar cookie frosting, combine confectioner's sugar with j...

View full recipe at SpringPad


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