SUGAR FREE PEANUT BUTTER PIE

Ingredients

• 1 cup(s) peanut butter, creamy or chunky, your choice
• 2 box(es) instant sugar-free vanilla pudding mix (large boxes)
• 8 ounce(s) sugar-free Cool Whip
• 2 graham cracker pie crusts
• 2 ½ cup(s) skim milk

Slowly mix milk and peanut butter until blended. Then add both boxes of pudding mix and use low setting on mixer until uniformly blended. Mix on medium for about 2 minutes, mixture will thicken as you do this. Fold in Cool Whip and fill pie crusts. Refrigerate for about 3 hours before serving. T...

View full recipe at Recipe Tips