Sugar-Free Rice Pudding

Sugar-Free Rice Pudding
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  • ¾ cup sugar substitute - sucralose
  • ¼ cup raisins
  • 2 cups water
  • 1 teaspoon cinnamon
  • 3 cups 2% milk
  • 1 cup Mahatma or Carolina White Rice

HEAT milk and cinnamon in a small saucepan over medium heat (or microwave) until milk is hot, about 15 minutes. COMBINE rice and water in a 3-quart saucepan. Bring to a boil; stir once and cover. Reduce heat and simmer 15 minutes or until rice is tender and liquid absorbed. STIR milk into cook...

View full recipe at My Recipes


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