Sugar Snap Pea, Radish, and Cucumber Salad

Sugar Snap Pea, Radish, and Cucumber Salad
Photo by Romulo Yanes


  • 1 tablespoon seasoned rice vinegar
  • ½ pound sugar snap peas
  • 1 teaspoon cider vinegar
  • 1 English cucumber
  • 1 bunch radishes
  • ¼ cup sesame seeds

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds ...

View full recipe at Epicurious


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