Sugar Snap Pea, Radish, and Cucumber Salad

Ingredients

• 1 bunch radishes
• 1 English cucumber
• ½ pound sugar snap peas
• 1 tablespoon seasoned rice vinegar
• ¼ cup sesame seeds
• 1 teaspoon cider vinegar

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds ...

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