Sugar Snap Pea, Radish, and Cucumber Salad
- ¼ cup sesame seeds
- ½ pound sugar snap peas
- 1 tablespoon seasoned rice vinegar
- 1 bunch radishes
- 1 English cucumber
- 1 teaspoon cider vinegar
Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds ...