Sugar Snap Peas with Mint and Orange

Sugar Snap Peas with Mint and Orange
Photo by Coral von Zumwalt


  • 1 tablespoon water
  • ½ teaspoon finely grated orange peel
  • 2 tablespoons butter
  • 12 ounces sugar snap peas
  • 1 ½ tablespoons fresh mint leaves

Cook peas in large saucepan of boiling salted water for 2 minutes; drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Melt butter in medium skillet over medium-high heat. Whisk in 1 tablespoon water. Stir in mint and orange peel; add sugar snap peas and sauté just until he...

View full recipe at Epicurious


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