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Sugar Snap-Snow Pea Salad

Sugar Snap-Snow Pea Salad
Photo by Jennifer Davick

Ingredients

  • 1 cup frozen baby English peas, thawed
  • 1 ½ cups trimmed fresh snow peas (about 6 oz.)
  • 1 tablespoon canola oil
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon pomegranate or cranberry juice
  • 1 tablespoon black or regular sesame seeds
  • 1 tablespoon soy sauce
  • + 10 more ingredients
    • 1 ½ cups trimmed fresh sugar snap peas (about 5 oz.)
    • 1 ½ cups trimmed fresh sugar snap peas (about 5 oz.)
    • 1 tablespoon white vinegar
    • 1 tablespoon pomegranate or cranberry juice
    • 1 teaspoon sugar
    • 1 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon black or regular sesame seeds
    • 1 tablespoon white vinegar
    • 1 teaspoon sugar

1. Arrange sugar snap peas and snow peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. 2. Whisk together soy sauce and next 5 ingredients in a large bowl. 3. Heat sesame seeds in a small...

View full recipe at My Recipes

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