Sugared Curried Pecans

Sugared Curried Pecans
Photo by Jim Franco


  • 1 pound (about 5 cups) pecan halves
  • 1 tablespoon salt
  • 2 tablespoons curry powder
  • 1 egg white
  • ¾ cup sugar

Heat oven to 250° F. Arrange the pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 teaspoon water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder, and salt. Mix well. Lightl...

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