Summer Barley Salad

Ingredients

• ¼ cup chopped fresh flat-leaf parsley
• 1 ½ cups uncooked pearl barley
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced
• ¾ cup (3 ounces) crumbled feta cheese
• ¼ teaspoon freshly ground black pepper
• 1 cup fresh corn kernels (about 2 ears)
• + 5 more ingredients
• • ½ cup chopped green onions
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup diced seeded plum tomato (about 2 small)
  • 20 kalamata olives, pitted and coarsely chopped

1. Cook barley according to package directions, omitting salt. Drain and rinse with cold water; drain. Cool completely. Combine barley, corn, and next 4 ingredients (through kalamata olives) in a bowl. Combine juice and next 4 ingredients (through garlic), stirring well with a whisk; drizzle over...

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