Summer Berry Tartlets

Summer Berry Tartlets
Photo by Oxmoor House

Ingredients

  • 2 tablespoons cornstarch
  • ½ cup sugar
  • 1 ¼ cups frozen fat-free whipped topping, thawed
  • 1 ¼ cups frozen fat-free whipped topping, thawed
  • 2 tablespoons water
  • 3 (2.1-ounce) packages frozen miniature phyllo shells, thawed
  • 2 tablespoons cornstarch
  • + 15 more ingredients
    • 4 2 blackberries or raspberries
    • 2 tablespoons water
    • 2 (12-ounce) packages frozen blackberries or raspberries, thawed
    • 1/8 teaspoon salt
    • 3 (2.1-ounce) packages frozen miniature phyllo shells, thawed
    • 2 (12-ounce) packages frozen blackberries or raspberries, thawed
    • 1/3 cup fresh orange juice
    • ½ teaspoon vanilla extract
    • 1 ½ tablespoons butter
    • 1 ½ tablespoons butter
    • ½ cup sugar
    • 1/8 teaspoon salt
    • 1/3 cup fresh orange juice
    • ½ teaspoon vanilla extract
    • 4 2 blackberries or raspberries

Combine first 4 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Strain berry mixture through a sieve into a bowl. Discard solids. Return berry juice mixture to pan. Combine cornstarch and water; stir into juice mixture. Bring to a boil over medium-...

View full recipe at My Recipes

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