Summer Bulgur and Green Bean Salad

Ingredients

• 0.5 cup(s) roasted salted almonds
• 1 pound(s) thin green beans
• 2 cup(s) boiling water
• 0.25 cup(s) extra-virgin olive oil
• Salt and freshly ground pepper
• 1 cup(s) red and yellow cherry tomatoes
• Juice of 2 lemons
• + 2 more ingredients
• • 0.25 cup(s) coarsely shredded mint leaves
  • 2 cup(s) medium-grind bulgur

1. In a large, heatproof bowl, pour the boiling water over the bulgur. Cover with plastic wrap and let stand until the water is absorbed, about 20 minutes. 2. Meanwhile, bring a large pot of salted water to a boil. Add the green beans and boil over high heat until just tender, about 4 minutes. Dr...

View full recipe at Food & Wine