Summer Corn and Orzo Salad with Cucumber-Feta Dressing

Ingredients

• 1 ¾ cups crumbled feta cheese
• 4 cups yellow corn kernels
• 1 1-pound box orzo (rice-shaped pasta; also called riso)
• ¼ cup olive oil
• 7 ¹/₃ tablespoons fresh chives
• 1 tablespoon water
• 3 large cucumbers

Place 1 cup feta cheese, half of cucumbers, oil and 1 tablespoon water in processor. Process until smooth. Season dressing to taste with salt and pepper. Cook orzo in large pot of boiling salted water until almost tender, stirring occasionally, about 8 minutes. Add corn; cook until pasta is just ...

View full recipe at Epicurious