Summer Farro Salad

Summer Farro Salad
Photo by John Kernick

Ingredients

  • 5 cup(s) water
  • 1 small carrot
  • 1 small seedless cucumber
  • 0.25 cup(s) chopped fresh basil
  • Kosher salt
  • Freshly ground pepper
  • 0.5 small red onion
  • + 6 more ingredients
    • 1 celery rib
    • 0.3333 cup(s) plus 2 tablespoons extra-virgin olive oil
    • 1 pint(s) grape tomatoes
    • 12 ounce(s) farro
    • 3 tablespoon(s) red wine vinegar
    • 1 small yellow onion

In a large saucepan, heat 2 tablespoons of the oil. Add the yellow onion, carrot and celery, cover and cook over moderately low heat until barely softened, about 5 minutes. Add the farro and stir to coat with oil. Add the water and bring to a boil. Cover and simmer over low heat until the farro i...

View full recipe at Food & Wine

Comments

Variations on Summer Farro Salad

  • Summer Farro Salad
    • 3 tablespoons red wine vinegar
    • 1 celery rib, halved
    • Kosher salt
    • Freshly ground pepper
    • 5 cups water
    • 1 small carrot, halved
    • +19 other ingredients


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