Summer-Fruit Shortcake with Mascarpone

Summer-Fruit Shortcake with Mascarpone
Photo by Brian Leatart

Ingredients

  • ¼ cup sugar
  • ¼ cup powdered sugar
  • powdered sugar
  • 8 tablespoons unsalted butter
  • 2/3 cup buttermilk
  • ½ teaspoon salt
  • 1 8-ounce container mascarpone cheese
  • + 10 more ingredients
    • 2 large peaches
    • 1 tablespoon baking powder
    • 1 1/2-pint basket raspberries
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/3 cup sugar
    • 5 medium plums
    • 2 cups cake flour
    • 1 cup whipping cream
    • 1 teaspoon vanilla extract

Position rack in center of oven and preheat to 425°F. Whisk buttermilk, egg and vanilla extract in medium bowl to blend; transfer 1 tablespoon mixture to small bowl and reserve for glaze. Sift flour, sugar, baking powder and salt into large bowl; add butter. Using electric mixer, beat until mixtu...

View full recipe at Epicurious

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