Summer Fruit with Praline Fondue

Ingredients

• 2 ½ tablespoons dark rum
• 2 tablespoons water
• Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
• ½ cup crème fraîche
• ½ tablespoon dark brown sugar
• 1 teaspoon vanilla extract
• 1 cup dark brown sugar
• + 2 more ingredients
• • ½ cup chopped pecans
  • 6 tablespoons unsalted butter

Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.

View full recipe at Epicurious