Summer Fruit with Praline Fondue

Summer Fruit with Praline Fondue
Photo by Fran Gealer

Ingredients

  • 1 teaspoon vanilla extract
  • Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
  • 2 ½ tablespoons dark rum
  • 2 tablespoons water
  • ½ tablespoon dark brown sugar
  • 1 cup dark brown sugar
  • 6 tablespoons unsalted butter
  • + 2 more ingredients
    • ½ cup crème fraîche
    • ½ cup chopped pecans

Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network