Summer Garden Pie

Ingredients

• 3 large tomatoes, peeled, seeded, and sliced
• 1 teaspoon salt, divided
• ¹/₃ cup grated Parmesan cheese
• ¼ teaspoon pepper
• 1 cup mayonnaise
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 4 bacon slices
• + 3 more ingredients
• • ½ (15-ounce) package refrigerated piecrusts
  • 3 medium-size sweet onions, halved and thinly sliced
  • 2 tablespoons fine, dry breadcrumbs

Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes. Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with aluminum foil, and fill with pie weights or dried beans. Bake at 425° for 10 to 12 minutes ...

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