Summer Garden Pie

Summer Garden Pie
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt, divided
  • 1 teaspoon salt, divided
  • 3 large tomatoes, peeled, seeded, and sliced
  • 1 cup mayonnaise
  • 3 large tomatoes, peeled, seeded, and sliced
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • + 13 more ingredients
    • 4 bacon slices
    • ½ (15-ounce) package refrigerated piecrusts
    • 3 medium-size sweet onions, halved and thinly sliced
    • 4 bacon slices
    • 1/3 cup grated Parmesan cheese
    • ¼ teaspoon pepper
    • 2 tablespoons fine, dry breadcrumbs
    • ½ (15-ounce) package refrigerated piecrusts
    • 3 medium-size sweet onions, halved and thinly sliced
    • 1/3 cup grated Parmesan cheese
    • ¼ teaspoon pepper
    • 2 tablespoons fine, dry breadcrumbs
    • 1 cup (4 ounces) shredded sharp Cheddar cheese

Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes. Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with aluminum foil, and fill with pie weights or dried beans. Bake at 425° for 10 to 12 minutes ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network