Summer Garden Tortelloni

Ingredients

• 2 cups corn
• 2 ounces prosciutto
• 2 medium tomatoes
• ½ stick unsalted butter
• ½ cup basil
• 1 large garlic clove
• 1 8-ounce bag dried cheese tortelloni

Cook tortelloni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package instructions. While tortelloni boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring oc...

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