Summer Garden Tortelloni

Summer Garden Tortelloni
Photo by Romulo Yanes


  • 2 medium tomatoes
  • ½ cup basil
  • 2 cups corn
  • 1 large garlic clove
  • 1 8-ounce bag dried cheese tortelloni
  • ½ stick unsalted butter
  • 2 ounces prosciutto

Cook tortelloni in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package instructions. While tortelloni boils, cook garlic, prosciutto, corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper in butter in a large heavy skillet over medium-high heat, stirring oc...

View full recipe at Epicurious


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