Summer Melon Salad with Feta and Mint

Summer Melon Salad with Feta and Mint
Photo by Jim Franco


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 1 pint cherry, grape, or pear tomatoes, cut in half
  • Freshly ground pepper, to taste
  • Sea salt, to taste
  • 4 ounces cubed feta cheese (about 1/2 cup)
  • + 2 more ingredients
    • 4 cups cubed or balled watermelon or muskmelon
    • 1 bunch watercress, stems removed, washed and drained (about 2 cups)

Place melon and tomatoes on a large platter or individual serving plates. Sprinkle cheese and watercress evenly on top. Drizzle with olive oil and vinegar; sprinkle with mint. Season with sea salt and pepper.

View full recipe at My Recipes


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