Summer Peach and Tomato Salad

Ingredients

• ¹/₃ cup thinly vertically sliced red onion
• ¼ cup small basil leaves or torn basil
• ½ cup (2 ounces) crumbled feta cheese
• ¹/₈ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons honey
• + 4 more ingredients
• • 2 tablespoons sherry vinegar
  • ½ pound heirloom cherry or pear tomatoes, halved
  • 3 ripe peaches, pitted and each cut into 8 wedges (about 1 pound)
  • ½ pound heirloom beefsteak tomatoes, cut into thick wedges

1. Combine first 4 ingredients in a large bowl. 2. Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.

View full recipe at My Recipes