Summer Peach Pie with Vanilla and Cardamom

Summer Peach Pie with Vanilla and Cardamom
Photo by Noel Barnhurst


  • 3 tablespoons unbleached all purpose flour
  • Whipping cream
  • 1 teaspoon ground cardamom
  • 3 ¾ pounds firm but ripe peaches
  • ½ vanilla bean
  • 2 Best-Ever Pie Crust dough disks
  • 2 tablespoons unsalted butter
  • + 2 more ingredients
    • Vanilla ice cream
    • 34 teaspoons sugar

Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add ...

View full recipe at Epicurious


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