Summer Pudding

Summer Pudding
Photo by Mark Thomas


  • About 24 slices firm-textured white bread, crusts removed
  • ¾ to 1 cup sugar
  • 6 to 6-½ cups mixed ripe berries

In a saucepan, combine the berries and 3/4 cup of the sugar. Cook over medium heat until the berries are juicy but still hold their shape, about 5 min. Taste and add more sugar if needed. Let the berries cool to lukewarm. Line a 1-qt. charlotte mold, soufflé dish, or mixing bowl with plastic wra...

View full recipe at Fine Cooking


Variations on Summer Pudding

  • Summer Pudding
    • 1/4 cup cranberry juice cocktail
    • 1 1/2 cups frozen unsweetened raspberries
    • 1 1/2 cups frozen unsweetened blueberries
    • +4 other ingredients

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