Summer Pudding

Summer Pudding
Photo by www.myrecipes.com

Ingredients

  • Garnishes: fresh blackberries, fresh blueberries, fresh strawberries
  • 1 lemon verbena sprig (optional)
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups fresh raspberries
  • ½ cup sugar
  • 1 tablespoon grated lemon rind
  • + 6 more ingredients
    • 1 cup fresh blackberries
    • 1 cup quartered fresh strawberries
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon crushed green peppercorns (optional)
    • 2 cups day-old white bread slices, cut into 1/2-inch cubes
    • 2 tablespoons raspberry or blackberry liqueur (optional)

Combine first 8 ingredients and, if desired, liqueur, lemon verbena, and peppercorns in a large nonaluminum bowl. Cover and let stand at room temperature at least 1 1/2 hours. Spread bread cubes evenly on a baking sheet; bake at 350° for 10 to 15 minutes or until toasted. Cool. Stir bread into be...

View full recipe at My Recipes

Comments

Variations on Summer Pudding

  • Summer Pudding
    • 3/4 to 1 cup sugar
    • About 24 slices firm-textured white bread, crusts removed
    • 6 to 6-1/2 cups mixed ripe berries
  • Summer Pudding
    • Lightly sweetened whipped cream
    • 1 1/2 cups hulled strawberries
    • 1/2 cup sugar
    • 6 1/2-inch-thick slices French bread
    • +3 other ingredients


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