Summer Rice Salad with Feta, Citrus, and Mint

Ingredients

• 30 cherry tomatoes
• ½ teaspoon ground cinnamon
• ¼ cup fresh lemon juice
• ½ cup olive oil
• ½ cup fresh orange juice
• 1 ½ teaspoons salt
• 2 cups white rice
• + 7 more ingredients
• • 4 cups water
  • 1 cup green onions
  • ½ cup fresh mint
  • 16 ounces feta cheese, crumbled
  • 7 small pickling cucumbers
  • 2 teaspoons grated lemon peel
  • 4 teaspoons grated orange peel

Bring 4 cups water, rice, and salt to boil in heavy medium saucepan over high heat, stirring occasionally. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Uncover saucepan and cook rice over very low heat until dry, about 5 minutes. Transfer rice t...

View full recipe at Epicurious