Summer Squash Croquettes

Summer Squash Croquettes
Photo by Becky Luigart-Stayner

Ingredients

  • 4 2/3 cups coarsely chopped yellow squash (about 1 1/4 pounds)
  • ½ teaspoon salt
  • ½ cup chopped green onions
  • 1 cup crushed saltine crackers (about 30 crackers)
  • ½ teaspoon sugar
  • 2 large eggs
  • ¼ cup yellow cornmeal
  • + 3 more ingredients
    • Cooking spray
    • 1 tablespoon canola oil, divided
    • Sliced green onions (optional)

1. Steam squash and 1/2 cup onions, covered, 15 minutes or until tender. Drain well. Mash mixture with a fork. Stir in crackers and next 3 ingredients (through eggs). Cover and chill for 3 hours; drain well in a fine mesh strainer. 2. Place cornmeal in a shallow dish. Divide squash mixture into 1...

View full recipe at My Recipes

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