Summer Squash Croquettes

Ingredients

• 4 ²/₃ cups coarsely chopped yellow squash (about 1 1/4 pounds)
• 1 cup crushed saltine crackers (about 30 crackers)
• ½ cup chopped green onions
• Sliced green onions (optional)
• 1 tablespoon canola oil, divided
• Cooking spray
• ¼ cup yellow cornmeal
• + 3 more ingredients
• • 2 large eggs
  • ½ teaspoon sugar
  • ½ teaspoon salt

1. Steam squash and 1/2 cup onions, covered, 15 minutes or until tender. Drain well. Mash mixture with a fork. Stir in crackers and next 3 ingredients (through eggs). Cover and chill for 3 hours; drain well in a fine mesh strainer. 2. Place cornmeal in a shallow dish. Divide squash mixture into 1...

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