Summer Squash Toss Recipe | Taste of Home Recipes

Ingredients

• 1 medium yellow summer squash, julienned
• 1 medium zucchin, julienned
• 1 medium tomato, julienned
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• ½ teaspoon dried basil
• + 3 more ingredients
• • ¼ teaspoon dried thyme
  • ¹/₈ teaspoon salt
  • Dash pepper

1. In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables. Yield: 4 servings.

View full recipe at SpringPad