Summer Steak Salad

Summer Steak Salad
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons white wine vinegar
  • 4 medium tomatoes, each cut into 6 wedges
  • 8 (1/2-ounce) slices French bread
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1 (1-pound) flank steak, trimmed
  • 1 (1-pound) flank steak, trimmed
  • + 25 more ingredients
    • 2 hard-cooked large eggs, each cut into 4 wedges
    • ¼ teaspoon salt
    • 1/8 teaspoon sugar
    • 6 cups trimmed arugula
    • ¼ teaspoon salt
    • Cooking spray
    • 1/8 teaspoon sugar
    • ¼ teaspoon freshly ground black pepper
    • 6 cups trimmed arugula
    • 2 teaspoons extravirgin olive oil
    • ¼ teaspoon freshly ground black pepper
    • 4 medium tomatoes, each cut into 6 wedges
    • 8 (1/2-ounce) slices French bread
    • 2 teaspoons extravirgin olive oil
    • ½ pound haricots verts, trimmed
    • ¼ teaspoon freshly ground black pepper
    • 1 cup torn fresh basil
    • 1 cup torn fresh basil
    • 1 tablespoon water
    • 1 tablespoon water
    • 2 hard-cooked large eggs, each cut into 4 wedges
    • 2 tablespoons white wine vinegar
    • ½ pound haricots verts, trimmed
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper

Sprinkle both sides of steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Let stand at room temperature 20 minutes. Cook haricots verts in boiling water for 2 minutes or until crisp-tender. Drain; rinse under cold water. Drain. Prepare grill. Pat steak dry with a paper towel. Place steak on gr...

View full recipe at My Recipes

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