Summer Steak Salad

Ingredients

• ¼ teaspoon salt
• ¹/₈ teaspoon sugar
• 6 cups trimmed arugula
• Cooking spray
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons white wine vinegar
• 2 teaspoons extravirgin olive oil
• + 9 more ingredients
• • 8 (1/2-ounce) slices French bread
  • ½ pound haricots verts, trimmed
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 (1-pound) flank steak, trimmed
  • 1 cup torn fresh basil
  • 1 tablespoon water
  • 2 hard-cooked large eggs, each cut into 4 wedges
  • 4 medium tomatoes, each cut into 6 wedges

Sprinkle both sides of steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Let stand at room temperature 20 minutes. Cook haricots verts in boiling water for 2 minutes or until crisp-tender. Drain; rinse under cold water. Drain. Prepare grill. Pat steak dry with a paper towel. Place steak on gr...

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