Summer Sub Sandwich

Ingredients

• 1 (1 pound) loaf unsliced French bread
• 1 (3 ounce) package cream cheese, softened
• 8 slices fully cooked ham
• 6 slices provolone cheese
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 ½ cups shredded lettuce
• 2 medium tomatoes, thinly sliced
• + 2 more ingredients
• • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced

1. Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with ham, provolone and mushrooms. Replace top. Cut loaf in half; wrap in paper towels. Microwave on high for 45-60 seconds. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into servi...

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